After a marathon sausage-stuffing session the Maggio and Bizalion clans proudly present:
Don’t miss the chance to eat merguez with mustard, merguez with harissa, merguez on a baguette… and learn how to grill over a wood fire! Join us Sunday, September 30th, at Bizalion’s Fine Foods at 684 Main Street in Great Barrington, MA, starting at 3 PM.
Senior Project Manager at The Working World, a non-profit CDFI with an investment fund that focuses on loans and equity investments for worker-owned cooperative businesses. Recently graduated with an MA in Urban and Environmental Policy and Planning from Tufts University. Formerly Executive Director of the BerkShares local currency program in Western Massachusetts and Director of Programs at the Schumacher Center for a New Economics. Former line cook and prep cook at Txikito Cocina Vasca. Writer, teacher, and traveler.
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Hi Alice, Thanks so much for keeping us in the loop. Sorry we won’t be able to join you today and I also apologize for not getting back to you yet about the Berkshares info you sent us. There’s just so much going on, we haven’t been able to put our heads around that yet, but we will. Hugs to all, -Steve