Join us for a farm-to-table dinner in the Berkshire Hills, prepared by New York chefs/restauranteurs (and Iron Chef contestants!) Alex Raij and Eder Montero.
If you don’t live too far from Egremont, MA, (and by too far I mean in Europe), I hope you will seriously consider coming to the very special dinner party that I’m planning for September 25th. I hope that after seriously considering for a brief moment you will make a reservation to join us!
I am thrilled that my bosses from Txikito, the talented chefs Alex Raij and Eder Montero, have agreed to participate, bringing their experience in Basque, Spanish, Japanese, and Mediterranean cuisines to the Berkshires for one night. Over the next few weeks we will be putting together the menu, ordering produce from Berkshire County farms, and experimenting with Mayflower Farm lamb and wine pairings. And, of course, I’ll be taking reservations. To make yours, contact me via email (mayflowerfarmlamb@gmail.com) or phone (347 404 4491).
Don’t hesitate to spread the word to your friends who might be interested by excellent food served in a beautiful setting.
We hope to see you in September!
Adventures of Aleece 
Hey darling, the dinner sounds so amazing, wish I could be there! Will be tweeting it out instead, living vicariously through others.